MGO™ Manuka Honey

Scientific evidence has confirmed methylglyoxal as one of the key compounds naturally occurring in New Zealand manuka honey.

Manuka Health introduced its MGO™ Manuka Honey quality system in 2007 based on this scientific evidence, leading the world in providing our customers with a reliable certification of manuka honey.

Each MGO™ Manuka Honey product is tested and certified to contain a minimum level of methylglyoxal, ranging from 30mg/kg to 550mg/kg in our highest grade MGO™ 550+ Manuka Honey. 

Manuka Health MGO™ Manuka Honey is certified Manuka Honey from beehives in remote and pristine areas of New Zealand, with full traceability from beehive to shelf.