NEW Manuka Honey MGO 400+ enriched with Royal jelly, a natural source of the fatty acid 10H2DA. Royal Jelly holds the secret to the Queen Bee’s remarkable longevity and is food for infant bees.
Royal Jelly is rich in proteins, the unique protein Royalactin Bioactive fatty acid 10-HDA, along with simple sugars, water, B Vitamins, and anti-bacterial compounds
Why Manuka Health Honey
- Methylglyoxal (MGO) is the ingredient that makes Manuka Honey so unique. The MGO rating system tests and certifies every jar for MGO potency, purity and quality.
- Clearly indicated on pack and simple to understand; MGO 400+ means there is a minimum of 100mg of MGO per 1kg of honey. (Manuka Health is also a member of the UMF association).
- Manuka Health honey undergoes rigorous testing that demonstrates authenticity and strength. Each batch is independently verified by New Zealand’s Ministry for Primary Industries (MPI) as being of genuine NZ origin.
- Our honey is raw, unpasteurised and is not heat treated. It is gently warmed to filter, cream and bottle the honey. This protective process ensures you are getting a superior tasting honey with all of the wonderful natural properties.
- Manuka Health is committed to operating as sustainably as possible and never compromising on the health of our bees and ensuring we maintain the pristine beauty of New Zealand nature. This means Manuka Health honey is here to stay to be enjoyed for generations to come.