Millet porridge with caramelised apples and Mānuka honey recipe.

Take care of yourself from the inside out with this warming recipe...

Millet porridge with caramelised apples and MGO400+ Mānuka honey

Recipe: 1 serving
Time: approx. 15 min
50 g millet flakes
150 ml milk
1 tsp butter
1/2 Apple
2 Pinch cinnamon
2 TSP Mānuka Health Mānuka Honey MGO 400+
1 tbsp Almonds

Bring the millet flakes to a boil in your milk of choice while stirring constantly and then simmer over low heat for about 1 minute.

Remove the millet flakes from the heat and add a pinch of cinnamon and 1 tsp Mānuka honey. Stir everything well and soak covered for another 5 minutes.

Quarter the apple and cut into slices. Coarsely chop the almonds. Then put everything in a pan with the butter and caramelize with 1 tsp manuka honey. Season with a little cinnamon.

To serve, put the porridge in a bowl and garnish with the apples and almonds. As a topping, drizzle some more Manuka honey over everything & enjoy!

Get in touch with us at MGO Manuka Malta if you have any additional questions.

You can order your Propolis or Mānuka Health Honey from our shop.
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